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Dr. Sushil Kumar, Director, National Dairy Research Institute, Karnal is seen releasing the publication “Indian Dairy Industry” at the National Seminar sponsored by the Department of Science & Technology, Govt. of India and organized by the Dairy Technology Society of India at NDRI, Karnal on 21 December, 2005. Dr. Sushil Kumar is an eminent Food Technology Scientist. He worked in Senior positions in leading Dairy Research Institutions and organizations in India visited several countries, representing ICAR and as a technical expert. He contributed over 124 research papers in national and international journals and professional books.

INDIAN DAIRY INDUSTRY – Vol. II (2006)
highlights the two most significant sectors of dairying:

FLUID MILK & FROZEN DAIRY PRODUCTS
in all their aspects

1. Fluid Milk Section will cover all aspects of Milk Production including availability of breeds in different regions of the country. Diseases, medicines, availability of feed, fodder, milk production per lactation period, role of cross breeding, viability of going for cross breeding. And any other aspect related to milk production.

2. Availability of surplus milk, mode of milk collection, preservation, chilling, mode of payment, feasibility of adopting milk production as one of the economic factors for rural peoples. Milk adulteration.

3. The various types of milk processing procedures available, types of plants and machinery involved, basic principles of using these plants and machinery, test procedures adopted, principles of conducting all these operations. Hurdles faced by milk plants in all or any of these parameters.

4. Packaging materials available. Feasibility of processing, packaging, distribution and marketing of fluid milk/ frozen dairy products.

Frozen Dairy Products

Different kinds of frozen dairy products manufactured region-wise or country-wise. Various raw materials used for the same, compositional factors, type and quality of raw ingredients used. And all other ingredients like fruits (fresh/dried), flavours (synthetic/ natural), colours. Technologies involved, plant equipments needed, quality control aspects with basic principles. Health and hygienic regulations, packaging, marketing strategies including distribution and retaling and any other parameters.

We invite writings in the form of popular articles, research articles, review articles, reports, notes/sub notes from those who are involved in research in Dairy companies, educationists in dairy collages/institutions, field staff, technical and non-technical executives and any one else who is competent enough to do these jobs. All articles used by the Indian Dairy Industry will be remunerated and the biodata of the contributors appropriately featured with the names, designation, position of the contributors with all dignity and decorum.

We invite Co-operative societies, Federations, companies, distributors, retailers engaged in various fields in all or any of these activities to fill in the attached forms to get details of their companies incorporated free of charges in Indian Dairy Industry Volume-II, 2006 edition.

1. Dairy Farms
2. Fodder/feeds.
3. Pharmaceutical firms.
4. Veterinary services.
5. Pollution control.
6. Gobar gas plants.
7. Breeding farms/semen banks.
8. Consultants.
9. Dairy Federations.
10. Dairy Cooperatives.
11. Milk/frozen dairy product plants.
12. Packaging materials.
13. Fabricators/equipment, plant manufacturers.
14. Electrical/electronic instruments.
15. Refrigeration equipments.
16. Transporters.
17. Testing equipments.
18. Additives/chemicals.
19. Government/private institutions dealing with any or all activities of       milk production/ processing/ regulation of quality/ standards/
      checking/health care and allied activities.
20. Any other area of operations relating to fluid milk industry and       frozen dairy products.

Please write back to us, if you require any other informations in this connection.

Dr. Chawla Dairy Information Centre Pvt. Ltd.
202 Gupta Arcade, Sreshtha Vihar, Delhi-110092.
Ph: 22142870, 22142917 Fax: 22142917

Visit us at: www.dairybazaar.com,
E-mail: info@dairybazaar.com

Indian Dairy Industry in focus
INDIAN DAIRY INDUSTRY

The Annual Dairy Resource Book
Edited by Mr. G.C. Chakroborty
Dr. Chawla Dairy Information Centre, New Delhi Publishers and Distributors.
Pages 335. Indian Rs 600. / US $ 60

Dairying has immense potential of increasing income and employment and for an entrepreneur interested in the dairy business. A book titled INDIAN DAIRY INDUSTRY was released at the National Dairy Research Institute (NDRI) Karnal, India and Dr. A.K. Chawla, Director, Dr. Chawla Dairy Information Centre Pvt. Ltd., the publisher of this book has dedicated it to Dr. K.K. Iya who has served in various capacities in dairy research, education and industry for more than 68 years. Dr. Iya being of 85 years of age now, said during the book release ceremony that this book will go a long way in shaping the future dairy Industry in the country.

Indian Dairy Industry – gives specific information – on how to enter into this highly profitable area, organize a co-operative for procurement of raw milk, simple technologies for keeping and making the milk clean, hygienic and germ-free before distribution, what official rules and regulations are to be followed and how to organize management and operations, what minimum equipments and manpower are needed.

The existing dairying scenario in India has been authentically presented in the Indian dairy Industry in a number of articles contributed by eminent dairying professionals including Dr. N.S. Rathore, Dean, Dairy & Food Technology, Maharana Pratap University of Agriculture. & Technology Udaipur, who gives an overview of the Indian dairy industry and Prof. (Dr.) A.Q. Khan, Dean, College of Food & Dairy Technology, A.A.I. Allahabad, effectively, supplementing this. The dairy scenario in Punjab - one of the leading States in Dairying in India, is presented by Dr. Anil Kaura, Director of the Dairy Development Department, Punjab. Dr. Vinod K. Kansal of NDRI, Kansal has in an enlightening article on milk exploded the myth that milk fat causes heart disease. On the other hand milk fat with 99 per cent digestibility has cholostrol lowering factors, besides having beneficial effect on diseases like osteoporosis, hypertension and coloncacer.
Dr. I.K. Narang has explained the various steps to ensure internationally acceptable quality standard of dairy products under HACCP procedures for the industry, especially the exporters. To operate dairying in modern lines, the current rules and legislations, mandatory requirements to be followed by a dairy firm and plant have been lucidly stated in the book.

Modern business in global competition section starts with the views of Dr. V. Kurien, the doyen of Indian dairy industry, on Co-operatives in India. The format of how to form a dairy Co-operative is given in detail. BAIF's researches on sustainable livelihood in dairy husbandry and the role of exotic breeds in it is an important study given by the BAIF's President Dr. Narayan G. Hegde.

Milk processing is the dairy industry's key area of operation and has been extensively dealt with for the industry, trade, consumer and the dairy students. Research articles by Scientists of NDRI Dr. S.K. Kanawjia, Dr. Atanu Jana and Dr. M.J. Solanki, Professors of S M C College, Anand add to the value of this resource book.

Like all other modern day industries, dairying also has its own environmental issues and cares and hazards. This has been focused by an eminent expert Dr. B.R. Mangurkar, former Sr. Vice President, BAIF, Pune, in a detailed analysis of dairy operational systems. The impact of the use of pesticides as well as the extent of their need for global food issues – are given in a very interesting counterpoint by
Director of the Center for Global Food in USA, Dennis Avery.

About Packaging in Dairy Industry, Dr. Tanweer Alam, Faculty Member, Center for Food Tech., Jiwaji University , Gwalior, records an exhaustive study about the significant progresses made and the importance of right packaging in dairy industry. This has been supplemented by another important contribution by Asstt. Prof. Dr. A.K. Ansari, Prof. Dr. A.K. Datta and P. Rai, of IIT, Kharagpur with details about the use of latest aseptic tetra pak in dairy industry prolonging the shelf-life of food and dairy products.

Animal health care, their feeds, protection from disease, medicines and breeding form another important section with contributions from veterans.

Indian Dairy Industry book provides an exhaustive list of Dairy Educational Institutions, Universities, Colleges and other established training centres all over India, with detailed information on entrance procedure, minimum educational requirements, syllabi of different courses, fees structure, hostels and other facilities, duration of studies, research and training facilities, important faculties and other information according to the latest prospectuses of these institutions. About open and distance learning in dairying and animal husbandry, Dr. M.K. Salooja, Dy. Director, Indira Gandhi National Open University, informs in detail about dairy education could be taken from the Indira Gandhi National Open University.

Indian Dairy Industry gives details of Central and State Government dairy Animal Husbandry departments, the role of Central Government in Dairy and Animal Husbandry Development. Dairying Services providers in the areas of feeds, pharmaceuticals, plants, cooling and refrigeration, dairy additives and chemicals, packaging materials, production, testing and laboratory equipments and dairy consultants form an important and useful chapter for all in the dairy industry. A dairying Who’s Who at the end lists important personalities of the Dairy profession and training

Dr. K.K. Iya, the first Director of NDRI, Karnal and Chairman of Dairy Technology Society of India – to whom Indian Dairy Industry (Vol. I) publication has been respectfully dedicated is seen with Dr. A.K. Chawla, Director, Dr. Chawla Dairy Information Centre Pvt. Ltd. at the National Dairy Research Institute, Karnal during the seminar held there.

Dr. Iya is the living giant in the Indian Dairy Sector, was the Dy. Director General, ICAR, Team Leader FAO/U.N.D.P., Regional Project, Bangkok and held many other highly responsible positions.